Dehydrated pork rinds flour

Dehydrated pork rinds flour


Pork loin rind and salt.

The ingredients of this product do not come from genetically modified organisms.

This product does not contain gluten.

Format: Sack

Weight/Unit: 20 and 25 kg.

Uni/Box: 1

Box/Pallet: 40

Shelf life: 18 months

• Excellent ability to retain and connect water (6-8 times its own weight).
• It has a high content of Protein, so it improves the protein content of the final product.
• Transport, stock and conservation at room temperature.
• Improves Cost-Benefit Performance.
• Low microbiological load; low aw; innocuous product if it does not acquire humidity.
• Absence of foreign bodies.
• 100% natural product derived from pigskin.

• Can be used in meat emulsions (sausages, mortadella, etc.).
• Raw products with thicker meat appearance (hamburgers, meatballs, etc.).
• Cured products.

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