Dehydrated pork rinds flour

Dehydrated pork rinds flour

INGREDIENTS:

Pork loin rind and salt.

The ingredients of this product do not come from genetically modified organisms.

This product does not contain gluten.

PROPERTIES
• Excellent ability to retain and connect water (6-8 times its own weight).
• It has a high content of Protein, so it improves the protein content of the final product.
• Transport, stock and conservation at room temperature.
• Improves Cost-Benefit Performance.
• Low microbiological load; low aw; innocuous product if it does not acquire humidity.
• Absence of foreign bodies.
• 100% natural product derived from pigskin.

APPLICATIONS:
• Can be used in meat emulsions (sausages, mortadella, etc.).
• Raw products with thicker meat appearance (hamburgers, meatballs, etc.).
• Cured products.